Use whatever mushrooms you can get your hands on, if you’re anything like me, they’re all delicious regardless of which types they are. I tend to buy the same mushrooms over and over again (chestnut or white) as these are the common mushrooms sold in my local shops. However, that said, I’m no mushroom snob, not at all. Grab the FREE 7 Day Clean Eating Challenge Pack & Take The Kids Diet From Zero To HERO! Mushrooms Tear it up before you add it to the pasta layers for this recipe and you’ll end up with some creamy, stringy cheesy bits throughout the dish.Īnd yep, these are the bits the kids pick out first! I like to buy Buffalo mozzarella if possible but it’s not always available and so I’ll use regular mozzarella. Creamy mozzarella, I could eat this stuff all day! While most often used on pizzas mozzarella works so well in pasta recipes too.
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